DC Coast

DC coast offers a variety of flavors which evoke your taste buds. You can experience a fine dinning experience here with fresh seafood, Chef Jeff Tunk's famous Chinese Style Smoked Lobster. Grilled fish is served on jalapeno grits for a Southern/Latin change, and a New Orleans gumbo is packed with shellfish and spicy sausage.

The dining room is sensational: two stories high, with glass- walled balcony, immense oval mirrors hanging over the bar, and a full- bodied stone mermaid poised to greet you at the entrance. Gather at the bar first to feel a part of the loud and trendy scene.

Oyster fans will want to start with the crispy fried oysters. If it's a cool, rainy day, opt to warm up with the roasted white sweet corn soup with peekytoe crab crevice and chipotle crème fraise. Main course standouts include Hong Kong- style whole crispy striped bass with roasted garlic soy dipping sauce, and the "Tower of Crab," a mile- high crab concoction with pickled okra- corn relish and lemon- Tabasco butter.

Hours: Lunch:Monday- Friday 11:30- 2:30pm
Dinner:Monday- Thursday 5:30pm- 10:30pm; Friday- Saturday:5:30pm- 11:00pm
Bar:Monday- Thursday 2:30pm- 10:30pm; Friday:2:30pm- 11:00pm; Saturday:5:30pm- 11:00pm

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Contact Information

DC Coast
1401 K Street, Northwest
20005 Washington, DC

Tel. +12022165988
info@dccoast.com
http://www.dccoast.com