Sazerac

It has attracted the residents of Seattle since it opened in 1997. Trendy and sleek, it boast of brick walls with lights that look like upside down umbrellas, high ceilings and an exhibition kitchen. Hand crafted unique steel framed chandeliers and distressed copper structure add to its elegance.

Sazerac's Southern- inspired American cuisine and not- your- everyday meals, like Passover Seder, make each visit memorable and habit- forming. Whether it's gumbo, a hearty grilled skirt steak, flash- fried catfish or "liquored up" oysters.
It also hosts events. You can host a disco party or join them in thanks giving dinner.

Hours: Breakfast: Monday – Friday, 7 a.m. – 10:30 a.m; Brunch: Saturday – Sunday, 8 a.m. – 2:30 p.m; Lunch: Monday – Friday, 11:30 a.m. – 2:30 p.m; Dinners: Sunday, 5 p.m. – 9 p.m, Monday – Thursday, 5 p.m. to 10 p.m, Friday – Saturday, 5 p.m. – 11 p.m.
Bar: 2:30 p.m. - close.

Payment: Visa, Master Card, American Express, Discover, Diners
Club.

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Contact Information

Sazerac
1101 Fourth Avenue
98101 Seattle, WA

Tel. +12066247755
michael.degano@sazeracrestaurant.com
http://www.sazeracrestaurant.com.